Vitellins, chicken-egg yolk (98654-20-7)
| Identification |
| Properties |
| Safety Data |
| |
 |
Other Product
- Lecithins, egg yolk
- Egg yolk, ext.
- Proteinhydrolyzates, egg yolk
- Lysophosphatidylethanolamines, egg yolk
- Protein hydrolyzates, chicken-egg white
- GlycophosphoproteinRfBP (chicken egg white protein moiety reduced) (9CI)
- 1,2,3-Propanetricarboxylic acid,2-hydroxy-,compounds,trisodium salt,mixt. with 2-amino-2-(hydroxymethyl)-1,3- propanediol,egg yolk and 2-[[2-hydroxy-1,1-bis(hydroxymethyl)ethyl]- amino]ethanesulfonic acid
- Egg white
- Phosphatidylcholines,egg
- Lysophosphatidylcholines, egg
- Lysophosphatidylethanolamines, egg
- Phosphatidylethanolamines, egg
- Gallinacin2 (chicken)
- Grease, chicken
- Chicken, ext.
- Oils, chicken
- Secretoneurin (chicken)
- Glucagon (chicken)
- Neurotensin (chicken)
- Galanin (chicken)
