| Identification | |
| Name: | L-Glutamic acid,N-[(5S)-5-amino-5-carboxypentyl]- |
| Synonyms: | Glutamicacid, N-(5-amino-5-carboxypentyl)-, L- (8CI); L-Glutamic acid,N-(5-amino-5-carboxypentyl)-, (S)-; Saccharopine (7CI); L-Saccharopine;Saccharopin |
| CAS: | 997-68-2 |
| Molecular Formula: | C11H20 N2 O6 |
| Molecular Weight: | 276.29 |
| InChI: | InChI=1/C11H20N2O6/c12-7(10(16)17)3-1-2-6-13-8(11(18)19)4-5-9(14)15/h7-8,13H,1-6,12H2,(H,14,15)(H,16,17)(H,18,19)/t7-,8-/m0/s1 |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 278.7°C |
| Boiling Point: | 537.2°Cat760mmHg |
| Density: | 1.333g/cm3 |
| Refractive index: | 1.537 |
| Flash Point: | 278.7°C |
| Storage Temperature: | −20°C |
| Safety Data | |
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