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Olive oil (8001-25-0;(8060-29-5))

Identification
Properties
Melting Point: 2157 deg C
Boiling Point: 4265 deg C
Density:0.92
Solubility:Dissolves in nitric acid, aqua regia, and concentrated sulfuric acid; not soluble in hydrochloric acid of any strength
Appearance:clear yellow viscous liquid
Color: Close-packed hexagonal structure; isomorphous with rhodium, ruthenium, and osmium
Technetium obtained by hydrogen reduction of ammonium pertechnate is a silver-gray spongy mass which tarnishes slowly in moist air
Safety Data