[Flash Point] 210 | |
[Autoignition] 427 | |
[Fire Fighting] Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. This material in sufficient quantity and reduced particle size is capable of creating a dust explosion. To extinguish fire use water spray, dry chemical, carbon dioxide, or chemical foam. | |
[Ingestion] If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid if irritation or symptoms occur. | |
[Inhalation] Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear. | |
[Skin] Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. | |
[Eyes] Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid. | |
[Storage] Store in a cool, dry place. Store in a tightly closed container. | |
[Handling] Wash thoroughly after handling. Use with adequate ventilation. Avoid contact with skin and eyes. Avoid ingestion and inhalation. | |
[Ingestion] May cause gastrointestinal irritation with nausea, vomiting and diarrhea. | |
[Inhalation] Dust is irritating to the respiratory tract. | |
[Skin] Causes skin irritation. | |
[Eyes] Causes eye irritation. Causes redness and pain. | |
[EC Risk Phrase] R 36/37/38 | |
[EC Safety Phrase] S 26 36 | |
[Personal Protection] Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure. | |
[Respirators] Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary. | |
[Poison Class] 4 (Substances and products that must be considered harmful) | |
[Appearance] White solid. | |
[Solubility in water] Very soluble | |
[Melting Point] 166 - 169 | |
[Boiling Point] 356 | |
[Density] 1.76 g/cm3 | |
[pKa/pKb] 3.07 (pKa) | |
[Partition Coefficient] -1.95 | |
[Usage] One of the main acids found in wine. Added to food to give a sour taste and act as an antioxidant. | |
[Refractive Index] 1.4955 (20 C) | |
[Product Name] (2S,3S)-(-)-Tartaric acid | |
[Synonyms] (2S,3S)-(-)-Tartaric acid (2S,3S)-2,3-Dihydroxybutanedioic acid (S,S)-Tartaric acid 2,3-Dihydroxybutanedioic acid, [S-(R*,R*)]- Butanedioic acid, 2,3-dihydroxy-, (2S,3S)- | |
[CAS] "CASEN_147-71-7.htm">147-71-7 | |
[Formula] C4H6O6 | |
[Molecular Weight] 150.09 | |
[EINECS] 205-695-6 | |
[Merck] 12,9235 | |
[Beilstein/Gmelin] 1725145 | |
[Beilstein Reference] 4-03-00-01229 | |
[EC Class] irritant | |
[Small spills/leaks] Sweep up, then place into a suitable container for disposal. Avoid generating dusty conditions. | |
[Disposal Code] 4 | |
[Incompatibilities] Bases, oxidizing agents, reducing agents, sliver. | |
[Stability] Stable under normal temperatures and pressures. | |
[Decomposition] Carbon monoxide, carbon dioxide. | |
[HS Code] 2918 12 00 |