| [Fire Fighting] Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Use agent most appropriate to extinguish fire. In case of fire use water spray, dry chemical, carbon dioxide, or appropriate foam. | |
| [Fire Potential] Non-combustible, substance itself does not burn but may decompose upon heating to produce corrosive and/or toxic fumes. | |
| [Ingestion] If victim is conscious and alert, give 2-4 cupfuls of milk or water. Get medical aid immediately. | |
| [Inhalation] Get medical aid immediately. Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. | |
| [Skin] Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Remove contaminated clothing and shoes. | |
| [Eyes] Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately. | |
| [Storage] Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances. | |
| [Handling] Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use only in a well ventilated area. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation. | |
| [Ingestion] Ingestion of large amounts may cause gastrointestinal irritation. May cause gastrointestinal irritation with nausea, vomiting and diarrhea. | |
| [Inhalation] May cause respiratory tract irritation. | |
| [Skin] May cause skin irritation. | |
| [Eyes] May cause eye irritation. | |
| [Hazards] Vapors may accumulate in confined areas (basement, tanks, hopper/tank cars, etc.). Substance will react with water (some violently), releasing corrosive and/or toxic gases. Reaction with water may generate much heat which will increase the concentration of fumes in the air. Contact with metals may evolve flammable hydrogen gas. | |
| [UN (DOT)] 1789 | |
| [Personal Protection] Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure. | |
| [Respirators] Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary. | |
| [Appearance] White crystals. | |
| [Melting Point] 175 | |
| [Usage] A flavor enhancer often found in instant noodles, potato chips, and a variety of other snacks. | |
| [Product Name] Inosine 5'-monophosphate disodium salt | |
| [Synonyms] 5'-Inosinic acid, disodium salt Disodium 5'-IMP Disodium 5'-inosinate Disodium 9-[(2R,3R,4R,5R)-3,4-dihydroxy-5-(phosphonatooxymethyl)oxolan-2-yl]-3H-purin-6-one Inosine 5'-monophosphate disodium Inosine 5'-monophosphate disodium salt | |
| [CAS] "CASEN_4691-65-0.htm">4691-65-0 | |
| [Formula] C10H12N4NaO8P | |
| [Molecular Weight] 392.16 | |
| [EINECS] 225-146-4 | |
| [RTECS] NM7519500 | |
| [RTECS Class] Mutagen; Reproductive Effector | |
| [Beilstein/Gmelin] 4094771 | |
| [Small spills/leaks] Clean up spills immediately, using the appropriate protective equipment. Sweep up or absorb material, then place into a suitable clean, dry, closed container for disposal. Avoid generating dusty conditions. Provide ventilation. | |
| [Stability] Stable under normal temperatures and pressures. | |
| [Incompatibilities] Strong oxidizing agents. | |
| [Decomposition] Carbon monoxide, oxides of nitrogen, oxides of phosphorus, irritating and toxic fumes and gases, carbon dioxide, sodium oxide. | |
| [Combustion Products] Fire will produce irritating, corrosive and/or toxic gases. | |
| [UN Number] 1789 | |
| [Hazard Class] 8 | |
| [Packing Group] II; III |
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