| [Fire Fighting] Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Extinguishing media: For small fires, use water spray, dry chemical, carbon dioxide or chemical foam. | |
| [Ingestion] If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid. | |
| [Inhalation] Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid. | |
| [Skin] Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. | |
| [Eyes] Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid. | |
| [Storage] Store in a cool, dry place. | |
| [Handling] Use with adequate ventilation. Avoid contact with skin and eyes. Avoid ingestion and inhalation. | |
| [Ingestion] The toxicological properties of this substance have not been fully investigated. This is a human source | |
| [Inhalation] The toxicological properties of this substance have not been fully investigated. | |
| [Skin] May cause skin irritation. | |
| [Eyes] May cause eye irritation. | |
| [EC Risk Phrase] R 42 | |
| [EC Safety Phrase] S 22 24 36/37 | |
| [Personal Protection] Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure. | |
| [Respirators] Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary. | |
| [Poison Class] F (Not subject to toxicity classification) | |
| [Appearance] Solid. | |
| [Solubility in water] 10 g/L (20 C) | |
| [Usage] Pancreatic enzyme that aids in the conversion of starch to maltose and glucose. | |
| [Product Name] alpha-Amylase | |
| [Synonyms] alpha-Amylase Amylase-THC-250 Amylogal-CS Amylolisin-5 Fortizyme Pancreatic Amylase | |
| [CAS] "CASEN_9000-90-2.htm">9000-90-2 | |
| [EINECS] 232-565-6 | |
| [RTECS] BU7432500 | |
| [RTECS Class] Other | |
| [Beilstein/Gmelin] NA | |
| [EC Index Number] 647-015-00-4 | |
| [EC Class] Sensitising | |
| [Small spills/leaks] Vacuum or sweep up material and place into a suitable disposal container. Avoid generating dusty conditions. | |
| [Stability] Stable under normal temperatures and pressures. | |
| [Incompatibilities] Strong oxidizing agents. | |
| [Decomposition] None. | |
| [HS Code] 3507 90 90 |
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