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Trypsin

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[Fire Fighting]

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. To extinguish fire use water spray, dry chemical, carbon dioxide, or chemical foam.
[Ingestion]

If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid if irritation or symptoms occur.
[Inhalation]

Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
[Skin]

Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.
[Eyes]

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately.
[Storage]

Store in a cool, dry place. Keep containers tightly closed.
[Handling]

Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use with adequate ventilation. Avoid contact with skin and eyes. Do not ingest or inhale.
[Inhalation]

May cause severe allergic respiratory reaction. May cause respiratory tract irritation.
[Skin]

May cause skin irritation.
[Eyes]

May cause eye irritation.
[Ingestion]

May cause gastrointestinal irritation with nausea, vomiting and diarrhea.
[EC Risk Phrase]

R 36/37/38 42
[EC Safety Phrase]

S 22 24 26 36/37
[Personal Protection]

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
[Respirators]

This material does not have established exposure limits. Wear a positive pressure air supplied respirator in situations where there may be potential for airborne exposure.
[Exposure Effects]

Repeated exposure may cause allergic respiratory reaction (asthma).
[Poison Class]

F (Not subject to toxicity classification)
[Appearance]

White to tan amorphous powder
[Solubility in water]

10 g/L (20 C)
[Usage]

Enzyme preparation obtained from purified extracts of porcine or bovine pancreas. Its characterizing enzyme activity is that of a peptide hydrolase.
[Product Name]

Cocoonase
[Synonyms]

Cocoonase
Parenzymol
[CAS]

"CASEN_9002-07-7.htm">9002-07-7
[EINECS]

232-650-8
[RTECS]

YN5075000
[RTECS Class]

Drug; Mutagen; Natural Product
[Beilstein/Gmelin]

NA
[EC Index Number]

647-010-00-7
[EC Class]

Irritant; Sensitising
[Small spills/leaks]

Sweep up or absorb material, then place into a suitable clean, dry, closed container for disposal. Avoid generating dusty conditions.
[Stability]

Stable under normal temperatures and pressures.
[Incompatibilities]

Strong oxidizing agents.
[Decomposition]

Carbon monoxide, irritating and toxic gases, carbon dioxide.
[HS Code]

3507 90 90