| Identification | |
| Name: | L-Glutamine, N-hydroxy- |
| Synonyms: | Glutamine,N-hydroxy-, L- (8CI); Glutamic g-hydroxamic acid; L-5-N-Hydroxyglutamine; L-Glutamic g-monohydroxamate; L-g-Glutamylhydroxamic acid;N-Hydroxy-L-glutamine |
| CAS: | 1955-67-5 |
| Molecular Formula: | C5H10 N2 O4 |
| Molecular Weight: | 162.14 |
| InChI: | InChI=1/C5H10N2O4/c6-4(8)2-1-3(7-11)5(9)10/h3,7,11H,1-2H2,(H2,6,8)(H,9,10)/t3-/m0/s1 |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 288.6°C |
| Boiling Point: | 553.6°Cat760mmHg |
| Density: | 1.432g/cm3 |
| Refractive index: | 1.538 |
| Flash Point: | 288.6°C |
| Storage Temperature: | −20°C |
| Safety Data | |
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