| Identification | |
| Name: | D-Glucose,polymers,homopolymer |
| Synonyms: | Galactose, D-;Dextrose (polymer);d-(1-14c)glucose;L-(1-14C)Glucose;D-(+)-ALLOSE;Cartose;Cerelose;NSC406891;L-(-)-Mannose;Dextropur;Dextrosol;Glucolin;Sirup;Glucose liquid;Sugar, grape;Anhydrous dextrose;D-Idose;Glucose, anhydrous;Dextrose, anhydrous;D-Glucose, anhydrous;D-Glucose-6-14C;25191-16-6;L-(-)-TALOSE;Glucose, liquid;L -Mannopyranose;.beta.-D-Allose;1990-29-0;23567-25-1;2595-97-3;52819-34-8;Altrose, D-;2,3,4,5,6-PENTAHYDROXY-HEXANAL;D-Galactose 99%;D-Mannose-UL-14C;D-Glucose, homopolymer;AC1L2NNB;D-Glucose-1-3H(N);D-Glucose-6-3H(N);GLUCOSE (D);D-(+)-ALTROSE;D-(-)-GULOSE;G2899_SIGMA;G3399_SIGMA;G3524_SIGMA;G9899_SIGMA;M5032_SIGMA;L-Glucose-1-3H(N) solution;AC1Q28K7;AC1Q28K8;D-(+)-GLUCOSE, ACS;SGCUT00120;NSC2573;10326-73-5;19163-87-2;39392-62-6;NSC-2573;NSC26247;NSC83659;to_000009;AR-1I3431;AR-1J2898;NSC 83659;NSC-26247;NSC-83659;NSC224293;NSC-224293;NSC-406891;NCGC00159408-02;LS-190682;LS-194500;LT03328666;WLN: T6OTJ BQ CQ DQ EQ F1Q -D,GLU;F25D46D2-AF25-42CF-BA85-09669814B5DC;45009-62-9 |
| CAS: | 25191-16-6 |
| Molecular Formula: | C6H12O6 |
| Molecular Weight: | 180.15588 |
| InChI: | InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 146 DEG C |
| Flash Point: | 286.7°C |
| Boiling Point: | 527.1°Cat760mmHg |
| Density: | 1.581g/cm3 |
| Solubility: | SOL IN HOT METHANOL; SOL IN HOT PYRIDINE; SLIGHTLY SOL IN ACETONE; SOL IN WATER; SOL IN HOT ALC Slightly soluble in alcohol. In water, ... below a temperature of ca 100 deg C, the stable, crystalline form of D-glucose is the alpha-form, which crystallizes as a monohydrate below ca 50 deg C, above ca 100 deg C, the beta-anhydrous form, is most stable. water solubility = 1.2X10+6 mg/l @ 30 deg C |
| Flash Point: | 286.7°C |
| Color: | Colorless crystals or white granular powder |
| Safety Data | |
 |
|
