| Identification |
| Name: | 4-Pentenoic acid,2-amino-, (2R)- |
| Synonyms: | 4-Pentenoicacid, 2-amino-, (R)-;(+)-Allylglycine;(2R)-2-Amino-4-pentenoic acid;(R)-2-Amino-4-pentenoic acid;(R)-Allylglycine;D-2-Amino-4-pentenoic acid;D-Allylglycine;D-a-Allylglycine; |
| CAS: | 54594-06-8 |
| EINECS: | 231-689-8 |
| Molecular Formula: | C5H9NO2 |
| Molecular Weight: | 115.13 |
| InChI: | InChI=1S/C5H9NO2/c1-2-3-4(6)5(7)8/h2,4H,1,3,6H2,(H,7,8) |
| Molecular Structure: |
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| Properties |
| Density: | 1.098 g/cm3 |
| Alpha: | 37 º (C=2% IN H2O) |
| Appearance: | off-white solid |
| Storage Temperature: | 2-8°C |
| Usage: | A new chiral glycine equivalent; used for the preparation of enantiomerically pure a-tertiary and a-quaternary a-amino acids. A
Bacillus spore germination alanine analog. |
| Safety Data |
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