| Identification | |
| Name: | 4-O-a-D-Glucopyranosylmoranoline |
| CAS: | 80312-32-9 |
| Molecular Formula: | C12H23NO9 |
| Molecular Weight: | 325.312 |
| InChI: | InChI=1/C12H23NO9/c14-5-10(17)8(16)12(19,20)11(18,6-15)22-9(10)21-7-2-1-3-13-4-7/h7-9,13-20H,1-6H2/t7?,8-,9+,10-,11-/m1/s1 |
| Molecular Structure: |  |
| Properties | |
| Flash Point: | 284.6°C |
| Boiling Point: | 546.9°C at 760 mmHg |
| Density: | 1.67g/cm3 |
| Refractive index: | 1.654 |
| Flash Point: | 284.6°C |
| Usage: | An a-glucosidase inhibitor. May also prove to be an effective oral anti-diabetic agent |
| Safety Data | |
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