Identification |
Name: | Butanedioic acid,2,3-dihydroxy- (2R,3R)-, potassium salt (1:1) |
Synonyms: | Butanedioicacid, 2,3-dihydroxy- (2R,3R)-, monopotassium salt (9CI);Butanedioic acid,2,3-dihydroxy-[R-(R*,R*)]-, monopotassium salt;Tartaric acid, monopotassiumsalt (8CI);Acid potassium tartrate;Cream of tartar;Cremor tartari;Faccla;Faccula;Faecla;Faecula;Monopotassium tartrate;NSC 155080;Potassium acidtartrate;Potassium bitartrate;Potassium hydrogen L(+)-tartrate;Potassiumhydrogen tartrate;Potassium hydrotartrate;Potassium tartrate (KHC4H4O6);Tartar;Tartar cream; |
CAS: | 868-14-4 |
EINECS: | 212-769-1 |
Molecular Formula: | KC4H5O6 |
Molecular Weight: | 150.08684 |
InChI: | InChI=1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10) |
Molecular Structure: |
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Properties |
Transport: | 25kgs |
Density: | 1.954 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
Alpha: | 32.5 o (C=10, 1N NAOH) |
Water Solubility: | soluble |
Solubility: | soluble |
Appearance: | white crystalline powder |
HS Code: | 29181300 |
Storage Temperature: | Keep from contact with oxidizing materials. Store in a cool, dry, well-ventilated area away from incompatible substances. |
Color: | COLORLESS CRYSTALS OR WHITE, CRYSTALLINE POWDER SLIGHTLY OPAQUE CRYSTALS |
Usage: | Additive to baking powders. |
Safety Data |
Hazard Symbols |
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