| [Flash Point] 301 | |
| [Fire Fighting] Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Use agent most appropriate to extinguish fire. In case of fire use water spray, dry chemical, carbon dioxide, or appropriate foam. | |
| [Ingestion] If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid if irritation or symptoms occur. | |
| [Inhalation] Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear. | |
| [Skin] Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. | |
| [Eyes] Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. If irritation develops, get medical aid. | |
| [Storage] Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. | |
| [Handling] Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. | |
| [Ingestion] May cause gastrointestinal irritation with nausea, vomiting and diarrhea. Low hazard for usual industrial handling. | |
| [Inhalation] May cause respiratory tract irritation. Low hazard for usual industrial handling. | |
| [Skin] May cause skin irritation. | |
| [Eyes] May cause eye irritation. | |
| [Personal Protection] Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure. | |
| [Respirators] Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary. | |
| [Poison Class] F (Not subject to toxicity classification) | |
| [Appearance] White crystals. | |
| [Solubility in water] 375 g/L (20 C) | |
| [Melting Point] 100 - 110 | |
| [Boiling Point] 552 | |
| [Vapor Pressure] 2E-14 (25 C) | |
| [Density] 1.459 g/cm3 (100 C) | |
| [pKa/pKb] 11.86 (pKa) | |
| [Partition Coefficient] -1.63 | |
| [Heat Of Vaporization] 95.7 kJ/mol | |
| [Heat Of Combustion] -2813 kJ/mol | |
| [Usage] To prevent sandiness in ice cream. | |
| [Refractive Index] 1.5101 (109 C) | |
| [Product Name] Fruit sugar | |
| [Synonyms] arabino-Hexulose Fruit sugar Levulose Nevulose | |
| [CAS] "CASEN_57-48-7.htm">57-48-7 | |
| [Formula] C6H12O6 | |
| [Molecular Weight] 180.16 | |
| [EINECS] 200-333-3 | |
| [RTECS] LS7120000 | |
| [RTECS Class] Other | |
| [Merck] 13,4295 | |
| [Beilstein/Gmelin] 1239004 | |
| [Beilstein Reference] 4-01-00-04401 | |
| [Small spills/leaks] Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions. Provide ventilation. | |
| [Incompatibilities] Oxidizing agents. | |
| [Stability] Stable at room temperature in closed containers under normal storage and handling conditions. | |
| [Decomposition] Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide. | |
| [HS Code] 1702 50 00 |
Print