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D(+)-Sucrose

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[Fire Fighting]

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Extinguishing media: Use agent most appropriate to extinguish fire. In case of fire use water spray, dry chemical, carbon dioxide, or appropriate foam.
[Ingestion]

If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid if irritation or symptoms occur.
[Inhalation]

Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
[Skin]

Get medical aid if irritation develops or persists.
[Eyes]

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
[Storage]

Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances.
[Handling]

Use with adequate ventilation. Minimize dust generation and accumulation.
[Ingestion]

Ingestion of large amounts may cause gastrointestinal irritation. Expected to be a low ingestion hazard.
[Inhalation]

Low hazard for usual industrial handling. Excessive inhalation may cause minor respiratory irritation.
[Skin]

Low hazard for usual industrial handling.
[Eyes]

Dust may cause mechanical irritation.
[Hazards]

Irritating fumes may form in fires. Behavior in Fire: Melts and chars
[Personal Protection]

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to minimize contact with skin.
[Respirators]

Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
[Exposure limit(s)]

NIOSH REL: TWA 10 mg/m3 (total) TWA 5 mg/m3 (resp) OSHA PEL: TWA 15 mg/m3 (total) TWA 5 mg/m3 (resp)
[Poison Class]

F (Not subject to toxicity classification)
[Appearance]

Odorless white crystals or powder.
[Solubility in water]

2000 g/L
[Melting Point]

169 - 170
[Vapor Pressure]

2E-22 (25 C)
[Density]

1.29 g/cm3 (20 C)
[pKa/pKb]

12.62 (pKa)
[Partition Coefficient]

-3.7
[Heat Of Vaporization]

116.7 kJ/mol
[Heat Of Combustion]

-2233 kJ/mol
[Usage]

Sweetening agent and food.
[Odor threshold]

Odorless
[Refractive Index]

1.5376 (20 C)
[Product Name]

Saccharose
[Synonyms]

(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Cane sugar
Saccharose
Table sugar
[CAS]

"CASEN_57-50-1.htm">57-50-1
[Formula]

C12H22O11
[Molecular Weight]

342.3
[EINECS]

200-334-9
[RTECS]

WN6500000
[RTECS Class]

Mutagen; Reproductive Effector
[Merck]

12,9051
[Beilstein/Gmelin]

90825
[Beilstein Reference]

5-17-08-00399
[Small spills/leaks]

Vacuum or sweep up material and place into a suitable disposal container. Avoid generating dusty conditions.
[Disposal Code]

3
[Stability]

Stable under normal shipping and handling conditions.
[Incompatibilities]

Strong oxidizers.
[Decomposition]

Carbon monoxide, carbon dioxide.
[Combustion Products]

Irritating fumes may form in fires.
[HS Code]

1701 99 10