[Fire Fighting] Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Extinguishing media: Use agent most appropriate to extinguish fire. In case of fire use water spray, dry chemical, carbon dioxide, or appropriate foam. | |
[Ingestion] If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid if irritation or symptoms occur. | |
[Inhalation] Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear. | |
[Skin] Get medical aid if irritation develops or persists. | |
[Eyes] Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid. | |
[Storage] Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances. | |
[Handling] Use with adequate ventilation. Minimize dust generation and accumulation. | |
[Ingestion] Ingestion of large amounts may cause gastrointestinal irritation. Expected to be a low ingestion hazard. | |
[Inhalation] Low hazard for usual industrial handling. Excessive inhalation may cause minor respiratory irritation. | |
[Skin] Low hazard for usual industrial handling. | |
[Eyes] Dust may cause mechanical irritation. | |
[Hazards] Irritating fumes may form in fires. Behavior in Fire: Melts and chars | |
[Personal Protection] Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to minimize contact with skin. | |
[Respirators] Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary. | |
[Exposure limit(s)] NIOSH REL: TWA 10 mg/m3 (total) TWA 5 mg/m3 (resp) OSHA PEL: TWA 15 mg/m3 (total) TWA 5 mg/m3 (resp) | |
[Poison Class] F (Not subject to toxicity classification) | |
[Appearance] Odorless white crystals or powder. | |
[Solubility in water] 2000 g/L | |
[Melting Point] 169 - 170 | |
[Vapor Pressure] 2E-22 (25 C) | |
[Density] 1.29 g/cm3 (20 C) | |
[pKa/pKb] 12.62 (pKa) | |
[Partition Coefficient] -3.7 | |
[Heat Of Vaporization] 116.7 kJ/mol | |
[Heat Of Combustion] -2233 kJ/mol | |
[Usage] Sweetening agent and food. | |
[Odor threshold] Odorless | |
[Refractive Index] 1.5376 (20 C) | |
[Product Name] Saccharose | |
[Synonyms] (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Cane sugar Saccharose Table sugar | |
[CAS] "CASEN_57-50-1.htm">57-50-1 | |
[Formula] C12H22O11 | |
[Molecular Weight] 342.3 | |
[EINECS] 200-334-9 | |
[RTECS] WN6500000 | |
[RTECS Class] Mutagen; Reproductive Effector | |
[Merck] 12,9051 | |
[Beilstein/Gmelin] 90825 | |
[Beilstein Reference] 5-17-08-00399 | |
[Small spills/leaks] Vacuum or sweep up material and place into a suitable disposal container. Avoid generating dusty conditions. | |
[Disposal Code] 3 | |
[Stability] Stable under normal shipping and handling conditions. | |
[Incompatibilities] Strong oxidizers. | |
[Decomposition] Carbon monoxide, carbon dioxide. | |
[Combustion Products] Irritating fumes may form in fires. | |
[HS Code] 1701 99 10 |