Amides, from ammonia-ethanolamine reaction by-products and tall-oil fatty acids (68647-75-6)
| Identification |
| Properties |
| Safety Data |
| |
 |
Other Product
- Amides, from ammonia-ethanolamine reaction by-products and low-boiling tall-oil fatty acids
- Fatty acids, castor-oil, caustic oxidized, distn. residues, compdswith amides from ammonia-ethanolamine reaction by-products and tall-oil fatty acids
- Amides, from ammonia-ethanolamine reaction by-products and tall-oilfatty acids, acetates (salts)
- Amides, from ammonia-ethanolamine reaction by-products and branched and linear C16-18 and C18-unsatd. fatty acids
- Amides, from ammonia-ethanolamine reaction by-products and caustic-oxidized castor-oil fatty acid distn. residues, glycolates (salts)
- Amides, from ammonia-ethanolamine reaction by-products and caustic-oxidized castor-oil fatty acid distn. residues
- Fatty acids, tall-oil, reaction products with ethanolamine
- Amides, from tall-oil fatty acids and tetraethylenepentamine, reaction products with succinic anhydride mono-C18-24-alkenyl derivs.
- Fatty acids, tall-oil, reaction products with acetophenone, ammonia and formaldehyde
- Fatty acids, tall-oil, reaction products with ethanolamine, ethoxylated
- Fatty acids, tall-oil, reaction products with diethanolamine, ethanolamine and triethanolamine
- Amides, from C18-unsatd. fatty acid dimers, tall-oil fatty acids and triethylenetetramine, reaction products with bisphenol A-epichlorohydrin polymer
- Amides,from diethylenetriamine and tall-oil fatty acids
- Amides, from morpholine and tall-oil fatty acids
- Amides, from ammonia-1,2-dichloroethane reaction product triethylenetetramine fraction and C18-24 fatty acids, reaction products with 1,6-diisocyanatohexane, acetates
- Amides, from ammonia-1,2-dichloroethane reaction product triethylenetetramine fraction and C18-24 fatty acids, reaction products with 1,6-diisocyanatohexane
- Amides, from 2-(2-aminoethoxy)ethanol manuf. low-boiling by-products and low-boiling tall-oil fatty acids
- Amides, from diethylenetriamine, naphthenic acids and tall-oil fatty acids
- Amides, from hydrogenated fish-oil fatty acids and polyethylenepolyamines, reaction products with epichlorohydrin
- Amides,from low-boiling tall-oil fatty acids and polyethylenepolyamines
