Amides,from low-boiling tall-oil fatty acids and polyethylenepolyamines (70131-56-5)

Other Product

• Amides, from 2-(2-aminoethoxy)ethanol manuf. low-boiling by-products and low-boiling tall-oil fatty acids
• Amides, from ammonia-ethanolamine reaction by-products and low-boiling tall-oil fatty acids
• Amides, from 2-[(aminoethyl)amino]ethanol and low-boiling tall-oil fatty acids
• Fatty acids, tall-oil, low-boiling
• Fatty acids, C18-unsatd, dimers, compds. with amides from polyethylenepolyamines and tall-oil fatty acids and tall-oil fatty acids
• Amides,from diethylenetriamine and tall-oil fatty acids
• Amides, from morpholine and tall-oil fatty acids
• Fatty acids, tall-oil, low boiling, reaction products with diethylenetriamine
• Fatty acids, tall-oil, low boiling, reaction products with diethylenetriamine, acetates
• Fatty acids, tall-oil, low-boiling, esters with pentaerythritol
• Fatty acids, tall-oil, low-boiling, reaction products with 1-piperazineethanamine
• Fatty acids, tall-oil, low-boiling, esters with dipentaerythritol
• Amides, from diethylenetriamine, naphthenic acids and tall-oil fatty acids
• Fatty acids, tall-oil, low-boiling, compds. with formaldehyde-N-tall-oil alkyltrimethylenediamine polymer
• Amides, from diethylenetriamine and tall-oil fatty acids, (1-methylethyl)benzenesulfonates
• Amides, from diethylenetriamine and tall-oil fatty acids, benzyl chloride-quaternized
• Amides, from ammonia-ethanolamine reaction by-products and tall-oil fatty acids
• Amides, from diethylenetriamine, tall-oil fatty acids and triethylenetetramine
• Amides, from 1-piperazineethanamine and tall-oil fatty acids
• Amides, from hydrogenated fish-oil fatty acids and polyethylenepolyamines, reaction products with epichlorohydrin