| Identification | |
| Name: | Allyl a-d-glucopyranoside |
| Synonyms: | Glucopyranoside,allyl, a-D- (6CI,8CI);a-D-Glucopyranoside, 2-propenyl(9CI);NSC 404076;a-D-Glucosemonoallyl ether;2-allyloxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol; |
| CAS: | 7464-56-4 |
| Molecular Formula: | C9H16O6 |
| Molecular Weight: | 220.2197 |
| InChI: | InChI=1/C9H16O6/c1-2-3-14-9-8(13)7(12)6(11)5(4-10)15-9/h2,5-13H,1,3-4H2 |
| Molecular Structure: |  |
| Properties | |
| Melting Point: | 138-141ºC |
| Flash Point: | 204.8 ºC |
| Boiling Point: | 415 ºC at 760 mmHg |
| Density: | 1.37 g/cm3 |
| Refractive index: | 1.549 |
| Appearance: | white powder |
| Specification: | Off-White Crystalline Solid usageEng:A useful synthetic intermediate for oligosaccharide synthesis |
| Flash Point: | 204.8 ºC |
| Usage: |
Allyl a-d-glucopyranoside (CAS NO.7464-56-4) is useful synthetic intermediate for oligosaccharide synthesis. |
| Safety Data | |
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